Menu Sample

• Homemade Soup of the day € 4.50
• Foie Gras, toast and chutney € 8.50
• ‘Macka Lisa’, traditional Swedish dish. Lumpfish roe, mayo, egg, onion on toast € 9.00
• Blackpudding with bacon, red wine jus € 7.50
• Shrimpcrepes, shrimp sauce in warm crepes € 8.50
• Antipasto plate, various bits and pieces with smoked Produce from Gubbeen € 8.50
• Bruchetta, parmaham and goatscheese toasted € 8.50
• Gubbeen Salad, leaves, cheese and bacon € 8.50
• Smoked Salmon platter € 9.00

Main Courses

• Smoked Salmon platter € 9.00
• Local T-Bone steak served with onion, mushroom and Garlicbutter € 24.00
• Roast Rack of Lamb Provencale, local lamb with herbs € 24.00
• Sauteed Scallops served with chilli and garlic butter € 24.00
• Fillets of lemon Sole baked served with whitewinesauce € 22.00
• Fried fillets of Plaice with Parsley butter € 22.00
• Roasted Duckbreast, orange and winejus € 23.00
• Fillet of Pork sautéed and served in cream and pink Peppercorn sauce € 23.00